I made Challah bread for Easter! It was delicious, but so hard to braid! There must be some genetic Jewish grandmother gene that gets passed down to only the nimblest of fingered sisters... seriously. At one point, Michelle had to cut me out of the dough because I had somehow braided my arm into the loaf- up to my elbow!
But here's some pretty pictures. Eat your heart out!
Oh, and here's the recipe: http://allrecipes.com/Recipe/
Be warned: You will have a LOT of dough to worry about! (Don't you wish that was the least of your worries.)
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